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Ingredients
- 3 hard cooked Large eggs, coarsely minced
- 1 can salmon, liquid removed & broken into pcs
- 1 can cream style corn
- 1/4 c. diced pimento
- 1 c. pkg. herb-seasoned bread stuffing
- 1 med. onion, minced
- 1/4 c. mayonnaise
- 1 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Combine all ingredients, mixing lightly but thoroughly. Put into 6 individual casserole dishes. Bake in oven preheated to 350 degrees about 25 min. (If mix is baked in one large casserole, allow more baking time.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1286g | |
| Calories 1625 | |
| Calories from Fat 755 | 46% |
| Total Fat 84.89g | 106% |
| Saturated Fat 15.2g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 989mg | 330% |
| Sodium 5977mg | 249% |
| Potassium 2459mg | 70% |
| Total Carbs 100.74g | 27% |
| Dietary Fiber 8.5g | 28% |
| Sugars 22.39g | 15% |
| Protein 131.04g | 210% |
