Salmon Corn Casserole Recipe

Name: Salmon Corn Casserole
Ingredients: 3 hard cooked Large eggs, coarsely minced; 1 can salmon, liquid removed & broken into pcs; 1 can cream style corn; 1/4 c. diced pimento; 1 c. pkg. herb-seasoned bread stuffing; 1 med. onion, minced; 1/4 c. mayonnaise; 1 teaspoon salt; 1/4 teaspoon pepper

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.04 view details

3 hard cooked Large eggs, coarsely minced
1 can salmon, liquid removed & broken into pcs
1 can cream style corn
1/4 c. diced pimento
1 c. pkg. herb-seasoned bread stuffing
1 med. onion, minced
1/4 c. mayonnaise
1 teaspoon salt
1/4 teaspoon pepper

Directions

Combine all ingredients, mixing lightly but thoroughly. Put into 6 individual casserole dishes. Bake in oven preheated to 350 degrees about 25 min. (If mix is baked in one large casserole, allow more baking time.)

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Amount Per Serving	%DV
Serving Size 214g
Recipe makes 6 servings
Calories 271
Calories from Fat 126	46%
Total Fat 14.15g	18%
Saturated Fat 2.53g	10%
Trans Fat 0.0g
Cholesterol 165mg	55%
Sodium 996mg	42%
Potassium 410mg	12%
Total Carbs 16.79g	4%
Dietary Fiber 1.4g	5%
Sugars 3.73g	2%
Protein 21.84g	35%

Salmon Corn Casserole Recipe

Ingredients