Easy Corn Casserole Recipe

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2 votes | 1254 views

I love the Jiffy recipe for corn casserole, but this is just as good.

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Servings: 8
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Ingredients

Cost per serving $0.43 view details

Directions

  1. Heat oven to 375 F.
  2. Mix the corstarch with the milk.
  3. In a mixing bowl, combine all the ingredients together, holding back a bit of the cheese for the topping.
  4. Pour into a 2 qt. baking dish.
  5. Bake for 35-40 minutes uncovered, or until the center is set.
  6. Turn off oven, sprinkle on cheese and paprika.
  7. Serve when cheese is melted.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 8 servings
Calories 214  
Calories from Fat 117 55%
Total Fat 13.3g 17%
Saturated Fat 7.37g 29%
Trans Fat 0.0g  
Cholesterol 146mg 49%
Sodium 279mg 12%
Potassium 124mg 4%
Total Carbs 16.46g 4%
Dietary Fiber 0.7g 2%
Sugars 6.94g 5%
Protein 8.51g 14%
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Comments

  • Shalina Silva
    March 19, 2013
    This looks very nice! I like corn. In my family we make veggie side dish out of corn or as veggies.

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