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Add a photoI love the Jiffy recipe for corn casserole, but this is just as good.
Ingredients
- 5 beaten eggs
- 3-4 tbs. melted butter, or margerine
- 2-4 tbs. sugar
- 1/2 cup milk
- 4 tbs. cornstarch
- 1 can corn, drained
- 2 cans creamstyle corn
- 1 cup shredded cheese, divided
- salt and pepper to taste
- dash Tabasco
- paprika
Directions
- Heat oven to 375 F.
- Mix the corstarch with the milk.
- In a mixing bowl, combine all the ingredients together, holding back a bit of the cheese for the topping.
- Pour into a 2 qt. baking dish.
- Bake for 35-40 minutes uncovered, or until the center is set.
- Turn off oven, sprinkle on cheese and paprika.
- Serve when cheese is melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 8 servings | |
| Calories 214 | |
| Calories from Fat 117 | 55% |
| Total Fat 13.3g | 17% |
| Saturated Fat 7.37g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 279mg | 12% |
| Potassium 124mg | 4% |
| Total Carbs 16.46g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 6.94g | 5% |
| Protein 8.51g | 14% |
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Menus and Pairings
Goes Well With: comfort foods
Comments
March 19, 2013This looks very nice! I like corn. In my family we make veggie side dish out of corn or as veggies.
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