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Ingredients
- 1 c. Jiffy corn meal muffin mix
- 1/2 c. vegetable oil
- 4 Large eggs
- 2 teaspoon garlic salt
- 2 cans cream-style corn
- Cheddar cheese, grated
Directions
- Mix first five ingredients together. Cover with grated Cheddar cheese. Bake at 325 degrees for 45 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1303g | |
| Calories 2071 | |
| Calories from Fat 1256 | 61% |
| Total Fat 141.96g | 177% |
| Saturated Fat 20.8g | 83% |
| Trans Fat 2.81g | |
| Cholesterol 863mg | 288% |
| Sodium 3199mg | 133% |
| Potassium 1645mg | 47% |
| Total Carbs 180.72g | 48% |
| Dietary Fiber 12.1g | 40% |
| Sugars 34.16g | 23% |
| Protein 49.48g | 79% |
