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Add a photoServings: 4
Ingredients
Directions
- Heat oven to broil. Have serving tray ready with crackers, lemon and brandy. Cut cheese into 3 wedges; arrange in star shape in a pie pan or possibly shallow quiche pan suitable for broiling and serving.Pour melted butter over cheese. Broil 4 to 6 inches from heat till cheese is bubbly and light brown. Add in to serving tray and take to guests.
- Pour slightly warmed brandy over cheese and ignite immediately, in front of guests. Squeeze lemon juice over cheese to extinguish flame. Serve at once with hard crackers, toasted pita bread or possibly crusty French bread slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 366 | |
| Calories from Fat 221 | 60% |
| Total Fat 24.64g | 31% |
| Saturated Fat 13.55g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 612mg | 26% |
| Potassium 114mg | 3% |
| Total Carbs 4.7g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.78g | 1% |
| Protein 29.5g | 47% |
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