Greek Appetizer Meatballs with Goat Cheese Tzatziki Dip Recipe

• 1 lb. lean ground chuck or sirloin
• 1 beaten egg
• 1/4 cup seasoned breacrumbs
• 1/4 cup minced fresh mint
• 3 tbs. chopped scallions, white and some green parts
• 1 tsp. Greek seasoning (store-bought)
• salt to taste
• olive oil
• Goat Cheese Tzatziki:
• 6 oz. Greek yogurt, like Oikos
• 1 oz. goat cheese (chevre), room temp
• 1/2 cup peeled, seeded, chopped cucumber
• 1/4 cup fresh lemon juice
• 1 clove pressed garlic
• 1/2 tsp salt
• Optional: mini pitas, or pita slices

Directions