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Home » Recipes » Saganaki (Flaming Cheese Opa)

Saganaki (Flaming Cheese Opa) Recipe

Name: Saganaki (Flaming Cheese Opa)
Ingredients: 1 pound soft Kasseri or possibly Kofalotiri cheese; 3 T butter; 1/2 lemon (juice); 2 T brandy

by CookEatShare Cookbook

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Ingredients

Cost per recipe $0.74 view details

1 pound soft Kasseri or possibly Kofalotiri cheese
3 T butter
1/2 lemon (juice)
2 T brandy

Directions

Cut cheese into slices 1/4 inch thick. Place on broiler pan and brush with melted butter. Broil on high 4 to 6 inches from heat till cheese bubbles. Remove from heat. Pour brandy over cheese and ignite immediately.Sprinkle with lemon juice and serve with bread. Opa!

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Amount Per Recipe	%DV
Recipe Size 38g
Calories 128
Calories from Fat 102	80%
Total Fat 11.56g	14%
Saturated Fat 7.3g	29%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 82mg	3%
Potassium 25mg	1%
Total Carbs 1.44g	0%
Dietary Fiber 0.4g	1%
Sugars 0.39g	0%
Protein 0.29g	0%

Saganaki (Flaming Cheese Opa) Recipe

Ingredients