Greek Nachos with Creamy Hummus Recipe

• For the Hummus:
• 1 can (19 oz.) of chickpeas (rinsed & drained).
• 3 tbsp. tahini paste
• 1/3 cup greek yogurt
• 2 tsp. greek seasoning
• 2 tbsp. olive oil
• 1/8 cup water
• 2 tbsp. olive oil (for drizzle)
• 1/2 cup chopped Kalamata olives (for topping)
• For the Nachos:
• 1 bag of tortilla chips (app. 250 grams)
• 4 canned artichoke hearts (chopped)
• 2 cups herb & garlic cheese blend (shredded)
• 1/2 cup feta cheese (shredded)
• 1/2 cup sliced Kalamata olives
• 2 ounces of fresh spinach (finely chopped)
• 2-3 fresh tomatoes (diced)

Directions