Roast Chicken Apple And Blue Cheese Salad Recipe

• 1 x level tsp runny honey
• 1 x level tbsp dijon mustard
• 1 Tbsp. white wine vinegar
• 1 Tbsp. apple juice
• 1 x salt and freshly grnd black pepper
• 6 Tbsp. sunflower oil
• 225 gm cooked roast chicken
• 225 gm crisp apples eg coxs or possibly braeburn
• 400 gm mixed salad leaves
• 2 x level tbsp toasted sunflower seeds
• 175 gm blue cheese such as roquefort or possibly stilton
•     small packet potato matchsticks (optional)

Directions