Corn, Cherry Tomato, Arugula And Blue Cheese Salad Recipe

• 2 3/4 c. Fresh corn kernels or possibly frzn, thawed, liquid removed
• 1 x Basket cherry tomatoes, halved (1-pint)
• 4 x Celery stalks, minced
• 1/2 x Red onion, minced
• 2 pkt Arugula, stems trimmed, leaves minced (1/2-oz)
• 2 Tbsp. Balsamic vinegar
• 1/3 c. Extra virgin olive oil
• 1 c. Crumbled blue cheese, (about 4 ounces)

Directions