Shellfish Crepes In Wine Cheese Sauce Recipe

• 1/2 c. butter or possibly margarine divided
• 2 c. minced cooked shrimp - (abt 1 lb)
• 1 c. fresh crabmeat - (8 ounce)
• 2 x green onions chopped
• 1/4 c. dry vermouth see * Note
• 1/8 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1/2 Tbsp. butter or possibly margarine melted
•     Wine-Cheese Sauce (see below)
•     Crepes (see below)
• 2 c. shredded Swiss cheese - (8 ounce)
•     Sliced green onions for garnish
• 1/4 c. cornstarch
• 1/4 c. lowfat milk
• 1/3 c. dry vermouth see * Note
• 3 c. whipping cream
• 1/4 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 2 c. shredded Swiss cheese - (8 ounce)
• 4 lrg Large eggs
• 2 c. all-purpose flour
• 1/4 c. butter or possibly margarine melted
• 1 c. cool water
• 1 c. cool lowfat milk
• 1/2 tsp salt

Directions