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Home » Recipes » Arugula, Blood Orange, And Blue Cheese Salad

Arugula, Blood Orange, And Blue Cheese Salad Recipe

Name: Arugula, Blood Orange, And Blue Cheese Salad
Ingredients: 10 c. arugula - (packed) abt 6 ounce; 1/2 c. crumbled blue cheese; 2 x blood oranges; 1/4 c. extra virgin olive oil; 1/4 c. fresh lemon juice Salt to taste Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $4.10 view details

10 c. arugula - (packed) abt 6 ounce
1/2 c. crumbled blue cheese
2 x blood oranges
1/4 c. extra virgin olive oil
1/4 c. fresh lemon juice Salt to taste Freshly-grnd black pepper to taste

Directions

Combine arugula and cheese in large bowl. Remove peel and white pith from oranges. Cut between orange membranes to release segments into bowl with arugula and cheese. Pour oil and lemon juice over; toss to blend. Season with salt and pepper.
This recipe yields 6 servings.
Comments: Pink grapefruit can be used if you can"t find the blood oranges.

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Amount Per Serving	%DV
Serving Size 40g
Recipe makes 6 servings
Calories 124
Calories from Fat 109	88%
Total Fat 12.37g	15%
Saturated Fat 3.36g	13%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 163mg	7%
Potassium 103mg	3%
Total Carbs 0.99g	0%
Dietary Fiber 0.3g	1%
Sugars 0.47g	0%
Protein 2.92g	5%

Arugula, Blood Orange, And Blue Cheese Salad Recipe

Ingredients