Ham, Pecan And Blue Cheese Salad Recipe

• 4 ounce. fully cooked ham, cut into thin strips
• 1 c. broken pecans
• 3/4 c. (3 ounce.) crumbled blue cheese
• 1/3 c. snipped parsley
• 1/3 c. extra virgin olive oil or possibly salad oil
• 2 teaspoon dry rosemary, crushed
• 1/2 teaspoon coarse grnd pepper
• 1/4 teaspoon garlic pwdr
• 8 ounce. bow tie macaroni, uncooked
• Grated fresh Parmesan cheese

Directions