Ritz Poppy Seed Chicken Recipe

click to rate
1 vote | 840 views

Love this!

Prep time:
Cook time:
Servings: 8
Tags:

Ingredients

Cost per serving $2.83 view details
  • 1/2 cup vegetable oil
  • 4 skinless, boneless chicken breast halves
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (10.5 ounce) can cream of mushroom soup
  • 1 cup sour cream
  • 1 (8 ounce) package buttery round crackers, crushed
  • 1 tablespoon poppy seeds
  • 1/2 cup butter, melted

Directions

  1. Heat oil in a skillet over medium-high heat.
  2. Reduce heat, and cook chicken, turning once, until no longer pink in center.
  3. Set aside to cool.
  4. Preheat oven to 350 degrees.
  5. Cut chicken into bite size pieces.
  6. Place chicken in a bowl with cream of chicken, cream of mushroom and sour cream.
  7. Stir until blended.
  8. Transfer mixture to a 9x13 inch baking dish.
  9. In a separate bowl, combine the crushed crackers with the poppy seeds.
  10. Stir butter into the cracker mixture and spread evenly over the chicken.
  11. Bake for 30 minutes.

Toolbox

Add the recipe to which day?
« Today - Nov 28 »
Today - Nov 28
Nov 29 - Dec 05
December 6 - 12
December 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 370g
Recipe makes 8 servings
Calories 968  
Calories from Fat 643 66%
Total Fat 72.92g 91%
Saturated Fat 25.89g 104%
Trans Fat 0.72g  
Cholesterol 124mg 41%
Sodium 1244mg 52%
Potassium 371mg 11%
Total Carbs 58.71g 16%
Dietary Fiber 1.9g 6%
Sugars 3.8g 3%
Protein 20.79g 33%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment