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Ingredients
- 1/2 cup vegetable oil
- 4 skinless, boneless chicken breast halves
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (10.5 ounce) can cream of mushroom soup
- 1 cup sour cream
- 1 (8 ounce) package buttery round crackers, crushed
- 1 tablespoon poppy seeds
- 1/2 cup butter, melted
Directions
- Heat oil in a skillet over medium-high heat.
- Reduce heat, and cook chicken, turning once, until no longer pink in center.
- Set aside to cool.
- Preheat oven to 350 degrees.
- Cut chicken into bite size pieces.
- Place chicken in a bowl with cream of chicken, cream of mushroom and sour cream.
- Stir until blended.
- Transfer mixture to a 9x13 inch baking dish.
- In a separate bowl, combine the crushed crackers with the poppy seeds.
- Stir butter into the cracker mixture and spread evenly over the chicken.
- Bake for 30 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 370g | |
| Recipe makes 8 servings | |
| Calories 968 | |
| Calories from Fat 643 | 66% |
| Total Fat 72.92g | 91% |
| Saturated Fat 25.89g | 104% |
| Trans Fat 0.72g | |
| Cholesterol 124mg | 41% |
| Sodium 1244mg | 52% |
| Potassium 371mg | 11% |
| Total Carbs 58.71g | 16% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.8g | 3% |
| Protein 20.79g | 33% |
