Poppy Seed Chicken Casserole Recipe

Name: Poppy Seed Chicken Casserole
Ingredients: 1 Tbsp. Margarine; 8 ounce Sliced mushrooms; 5 c. Cooked chicken -- cubed; 1 x Cream of chicken soup,; Condensed; 1 c. Lowfat sour cream; 2 ounce Pimientos -- drain; 1/2 c. Margarine -- melted; 1 1/3 c. Crackers -- crushed; 2 tsp Poppy seeds

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.74 view details

1 Tbsp. Margarine
8 ounce Sliced mushrooms
5 c. Cooked chicken -- cubed
1 x Cream of chicken soup,
Â Â Condensed
1 c. Lowfat sour cream
2 ounce Pimientos -- drain
1/2 c. Margarine -- melted
1Â 1/3 c. Crackers -- crushed
2 tsp Poppy seeds

Directions

In a skillet, heat margarine. Saute/fry mushrooms till tender. Stir in chicken, soup, lowfat sour cream and pimiento; mix well. Spoon mix into a greased 2-qt casserole. In a small bowl combine topping ingredients (1/2 c. margarine, the crushed crackers and 2 tsp. poppy seed). Sprinkle over the chicken. Bake at 350 degrees for 20 min.

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Amount Per Serving	%DV
Serving Size 256g
Recipe makes 6 servings
Calories 625
Calories from Fat 408	65%
Total Fat 45.85g	57%
Saturated Fat 13.54g	54%
Trans Fat 3.16g
Cholesterol 120mg	40%
Sodium 334mg	14%
Potassium 464mg	13%
Total Carbs 23.39g	6%
Dietary Fiber 1.2g	4%
Sugars 2.06g	1%
Protein 29.44g	47%

Poppy Seed Chicken Casserole Recipe

Ingredients