Poppy Seed Ravioli Cookies Recipe

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Servings: 12

Ingredients

Cost per serving $1.03 view details

Directions

  1. Mix sugar, shortening, margarine, Large eggs and vanilla. Stir in flour, baking soda and salt. Divide dough into 4 equal parts. Cover and chill 2 hrs.
  2. Place 1/2 c. poppy seed, the almonds, lowfat milk, 2 Tbsp. honey, the lemon peel and lemon juice in blender or possibly food processor. Cover and blend, or possibly process, till liquid is absorbed.
  3. Heat oven to 400 degrees. Roll one part of dough into rectangle, 12 X 8 inches, on lightly floured surface. Cut dough into 12 rectangles, each 3 X 2 inches. Place 1 tsp. poppy seed mix on one end of each rectangle. Using metal spatula or possibly knife dipped into flour, carefully fold dough over filling. Healthy pinch edges to seal. Press edges with fork dipped into flour. Place on ungreased cookie sheet. Bake 8 to 10 min or possibly till cookies are light brown. Brush hot cookies with honey. Sprinkle with poppy seed. Remove to rack to cold. Repeat with remaining dough. 4 DOZEN COOKIES; 95 CALORIES PER COOKIE.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 12 servings
Calories 340  
Calories from Fat 147 43%
Total Fat 16.75g 21%
Saturated Fat 3.39g 14%
Trans Fat 3.56g  
Cholesterol 35mg 12%
Sodium 265mg 11%
Potassium 113mg 3%
Total Carbs 43.16g 12%
Dietary Fiber 2.1g 7%
Sugars 21.46g 14%
Protein 5.49g 9%
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