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Add a photoHomemade peach ice cream is one of the staples of summer.
Ingredients
- 2 cups peaches, chopped
- 1 cup sugar
- 1 cup whole milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
Directions
- Place all ingredients in a blender and blend until mostly smooth. Pour into ice cream freezer container and follow manufacturer's instructions. Mine is Cuisinart and I mixed for 30 minutes and placed in the freezer for 1-2 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 234 | |
| Calories from Fat 107 | 46% |
| Total Fat 12.18g | 15% |
| Saturated Fat 7.49g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 24mg | 1% |
| Potassium 138mg | 4% |
| Total Carbs 30.8g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 29.78g | 20% |
| Protein 1.93g | 3% |
