Caramel Pecan Banana Sundae Recipe

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2 votes | 3132 views


Quick, easy and healthy dessert

Prep time:
Servings: 2
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Ingredients

Cost per serving $0.48 view details
  • 2 medium bananas
  • 2 tablespoons sugar-free caramel sauce
  • 2 tablespoons chopped pecans

Directions

  1. Warm caramel sauce in the microwave for 15 seconds (30 if it has been refrigerated). Pour sauce over bananas and top with pecans.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 2 servings
Calories 152  
Calories from Fat 27 18%
Total Fat 3.23g 4%
Saturated Fat 0.53g 2%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 15mg 1%
Potassium 287mg 8%
Total Carbs 33.19g 9%
Dietary Fiber 2.3g 8%
Sugars 15.49g 10%
Protein 1.19g 2%
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