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Add a photoServings: 4
Ingredients
- 1 med Head red cabbage
- 2 Tbsp. Peanut oil
- 1 tsp Chopped fresh ginger root
- 1 sm Onion, finely minced
- 1 tsp Sesame seeds
- Â Â Salt & freshly grnd pepper to taste (cayenne if desired warm)
- 1/4 c. Walnut halves or possibly pcs
Directions
- Wash cabbage, and cut into small wedges. Heat oil in wok or possibly large frying pan. Add in ginger, onion, sesame seeds. Stir fry 2 min.
- Add in cabbage, salt and pepper, and walnuts. Toss. Continue to cook till cabbage is tender crisp. Serve warm, along or possibly over brown rice.
- Serves 2 as entree, or possibly 4 as a side dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 4 servings | |
| Calories 93 | |
| Calories from Fat 81 | 87% |
| Total Fat 9.33g | 12% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 47mg | 1% |
| Total Carbs 2.26g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.86g | 1% |
| Protein 0.86g | 1% |
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