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Add a photoServings: 4
Ingredients
- 3 lb Roasted or possibly bbq'd chicken
- 12 ounce Spinach or possibly romaine lettuce
- 1 c. Bean sprouts
- 1 x Yellow bell pepper
- Â Â Seeded and slivered
- 1/2 c. Toasted almonds
- 3/4 c. Thinly sliced sweet red
- Â Â Ginger
- Â Â Optional...Enoki Mushrooms
- 3 Tbsp. Red wine vinegar
- 1 Tbsp. Light soy sauce
- 2 Tbsp. Oriental sesame oil
- 1 Tbsp. Juice from a jar of sweet
- Â Â Red ginger
- 2 tsp Hoisin sauce
- 1/4 tsp Chinese chili sauce
- 1/2 tsp Salt
- 3 Tbsp. Chopped green onions
- 1 Tbsp. Finely chopped ginger
Directions
- Throw away chicken skin. Remove chicken from bones and cut into bite-sized pcs. Set aside. Bunch greens together and cut into thin slivers. Place all salad ingredients into a large bowl. Mix dressing well. Toss with salad and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 4 servings | |
| Calories 125 | |
| Calories from Fat 83 | 66% |
| Total Fat 9.56g | 12% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 613mg | 26% |
| Potassium 457mg | 13% |
| Total Carbs 7.64g | 2% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.01g | 2% |
| Protein 4.04g | 6% |
