Ginger Chicken Salad Recipe

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0 votes | 119 views
Servings: 4

Ingredients

Cost per serving $1.82 view details

Directions

  1. Throw away chicken skin. Remove chicken from bones and cut into bite-sized pcs. Set aside. Bunch greens together and cut into thin slivers. Place all salad ingredients into a large bowl. Mix dressing well. Toss with salad and serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 4 servings
Calories 138  
Calories from Fat 84 61%
Total Fat 9.68g 12%
Saturated Fat 1.25g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 615mg 26%
Potassium 522mg 15%
Total Carbs 10.43g 3%
Dietary Fiber 3.0g 10%
Sugars 3.28g 2%
Protein 4.32g 7%
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