Red Cabbage Coleslaw Recipe

• Slaw:
• ½ a red cabbage, thinly sliced
• 1 carrot, julienned
• handful of cilantro, roughly chopped
• 2 scallions, thinly sliced
• ½ avocado, diced
• handful of toasted slivered almonds (optional)
• 2-4 tablespoons of tangy carrot ginger dressing
• Dressing:
• ½ cup apple cider vinegar
• 2 large carrots, chopped
• 1-inch knob of ginger
• 2 scallions, whites only
• 1 teaspoon Dijon mustard
• 1/3 cup mayonnaise
• Salt and Pepper

Directions