Print
Email
Add a photoServings: 1
Ingredients
- 2 lb smoked sausage, cut into 1 1/2in pcs
- 1 lb dry red kidney beans
- 8 c. water
- 1 Tbsp. extra virgin olive oil
- 1 x onion, minced
- 1 x clove garlic, chopped
- Â Â Red pepper to taste
Directions
- Saute/fry onions for 1 min in Dutch oven in extra virgin olive oil. Add in water and washed beans. Cook over low heat 1 hour or possibly till beans begin to soften. Remove 3 tbs of beans and mash. Return them to oven. Continue cooking till bean gravy becomes milky and thickened. Add in sausage and continue to cook, covered for 15 min. Add in salt and as much red pepper as*desired. Serve over long grain brown rice.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
