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R.'S Potatoes Au Gratin Recipe

Name: R.'S Potatoes Au Gratin
Ingredients: 1 1/2 pound russet potatoes; Boiling water; 2 c. chicken broth; 1 c. shredded American cheese; 1/2 c. butter, melted; 1/4 teaspoon tarragon; Salt and pepper; 1 c. shredded Swiss cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.62 view details

1 1/2 pound russet potatoes
Boiling water
2 c. chicken broth
1 c. shredded American cheese
1/2 c. butter, melted
1/4 teaspoon tarragon
Salt and pepper
1 c. shredded Swiss cheese

Directions

Cook potatoes in boiling water till tender. Peel potatoes and slice thinly. Spread potato slices in a shallow baking dish.
Combine broth, American cheese, tarragon and salt and pepper. Cook and stir till cheese is melted and blended in, then simmer 5 min. Carefully pour sauce over potatoes. Sprinkle Swiss cheese over top. Bake at 375 degrees for 15 to 20 min or possibly till bubbly. 6 servings.

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Amount Per Serving	%DV
Serving Size 189g
Recipe makes 8 servings
Calories 281
Calories from Fat 176	63%
Total Fat 20.07g	25%
Saturated Fat 12.7g	51%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 293mg	12%
Potassium 430mg	12%
Total Carbs 16.53g	4%
Dietary Fiber 1.3g	4%
Sugars 0.79g	1%
Protein 9.69g	16%

R.'S Potatoes Au Gratin Recipe

Ingredients