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Ingredients
- 3 lbs. potatoes
- 1/4 c. butter
- 5 tbsp. flour
- 3 c. lowfat milk
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 c. grated cheese
- 1/2 sm. onion, diced
- 1/2 c. cheese, grated
Directions
- Cook potatoes in skins. Cold. Peel. Dice. Make cheese sauce by melting butter in saucepan; add in flour, cook till thickened. Gradually add in lowfat milk, stirring constantly. Add in salt and pepper. Cook on low heat till thick and smooth. Add in cheese (1 c.) and allow to heat. Arrange alternate layers of potatoes, cheese sauce and diced onions in greased casserole. Sprinkle top with cheese (1/2 c.). Bake at 375 degrees for 25 min. Serves 8-10.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2084g | |
| Calories 2454 | |
| Calories from Fat 1055 | 43% |
| Total Fat 120.09g | 150% |
| Saturated Fat 75.91g | 304% |
| Trans Fat 0.0g | |
| Cholesterol 367mg | 122% |
| Sodium 4267mg | 178% |
| Potassium 5694mg | 163% |
| Total Carbs 250.31g | 67% |
| Dietary Fiber 24.1g | 80% |
| Sugars 48.53g | 32% |
| Protein 99.48g | 159% |
