Milk Calendar Hearty Sweet Potato Au Gratin Recipe

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This Hearty Sweet Potato Au Gratin is nutritious and delicious. One of the many great recipes in the 2018 #MilkCalendar from Dairy Farmers of Canada.

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Servings: 10
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Ingredients

Cost per serving $0.44 view details

Directions

  1. Preheat oven to 375º F, and grease a 8x8 inch baking pan. Set aside.
  2. Peel potatoes and carefully slice into 1/8 inch thick rounds. Set aside.
  3. Grate/shred cheese. Set aside.

  4. TO MAKE THE CREAM SAUCE:
  5. In a medium saucepan melt butter over medium heat.
  6. Add garlic and salt. Stir 1 minute.
  7. Whisk in flour until combined.
  8. Gradually add cream, whisking until combined and smooth.
  9. Bring to a boil, and heat until thickened (2-3 minutes), whisking Occasionally. Remove from heat when done.

  10. TO LAYER THE SWEET POTATO AU GRATIN:
  11. Layer 1/2 the potatoes into the prepared baking dish.
  12. Scatter 1/2 the chopped thyme on top.
  13. Top with 1/2 the cream sauce.
  14. Repeat with the potatoes, sauce and thyme.
  15. Press down slightly to even out layers and get all potatoes covered in cream. 
  16. Cover with foil, and bake for 30 minutes.
  17. Take dish out of the oven, and remove foil.
  18. Sprinkle grated cheese (and additional thyme if you like), and bake uncovered for 15 minutes until top is bubbly and deep golden brown.
  19. Remove from oven and let stand for 10 minutes.
  20. ENJOY!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 10 servings
Calories 163  
Calories from Fat 102 63%
Total Fat 11.62g 15%
Saturated Fat 7.24g 29%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 179mg 7%
Potassium 229mg 7%
Total Carbs 12.97g 3%
Dietary Fiber 1.6g 5%
Sugars 2.12g 1%
Protein 2.29g 4%
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