Quick Tapioca Pudding With Fruit Puree Recipe

Name: Quick Tapioca Pudding With Fruit Puree
Ingredients: 1/2 c. Water; 1/2 c. Apple juice concentrate; 1/3 c. Quick-cooking tapioca; 1 1/2 c. Pureed fruit of choice; 1/2 c. Vanilla yogurt

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.30 view details

1/2 c. Water
1/2 c. Apple juice concentrate
1/3 c. Quick-cooking tapioca
1Â 1/2 c. Pureed fruit of choice
1/2 c. Vanilla yogurt

Directions

In a saucepan combine water and apple juice concentrate and bring to a boil. Gradually add in tapioca and cook for 5 min, stirring constantly. Remove from heat and allow to cold for 5 min. Mix in pureed fruit and yogurt and spoon into individual custard c.. Refrigeratetill hard.
This recipe yields six 1/2-c. servings.

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Amount Per Serving	%DV
Serving Size 71g
Recipe makes 6 servings
Calories 78
Calories from Fat 1	1%
Total Fat 0.12g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 18mg	1%
Potassium 141mg	4%
Total Carbs 18.58g	5%
Dietary Fiber 0.2g	1%
Sugars 10.87g	7%
Protein 0.9g	1%

Quick Tapioca Pudding With Fruit Puree Recipe

Ingredients