Orange Pudding : Tapioca Pudding With Oranges (Ada) Recipe

Name: Orange Pudding : Tapioca Pudding With Oranges (Ada)
Ingredients: 1/2 c. pearl tapioca; 2 1/2 c. water; 1/4 c. sugar; 1 x orange peeled & sectioned

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.13 view details

1/2 c. pearl tapioca
2Â 1/2 c. water
1/4 c. sugar
1 x orange peeled & sectioned

Directions

Preparation Time: only 5 min
1. Combine the tapioca with 1/2 c. of the water and the sugar. Mix well, then let stand for 2 hrs.
2. Boil 2 c. of water and add in the tapioca mix. Cook till tapioca is creamy, about 2-3 min. Add in the orange sections and cook for 2 min.
Makes 6 servings, each 1/2 c..
Robyn Webb (unknown book)

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Amount Per Serving	%DV
Serving Size 119g
Recipe makes 6 servings
Calories 78
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Potassium 2mg	0%
Total Carbs 19.57g	5%
Dietary Fiber 0.1g	0%
Sugars 8.75g	6%
Protein 0.02g	0%

Orange Pudding : Tapioca Pudding With Oranges (Ada) Recipe

Ingredients