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Add a photoServings: 8
Ingredients
- 1/4 c. Sugar, divided
- 2 pt Fresh strawberries, stemmed and halved
- 4 ounce Softened cream cheese
- 2 c. Whipping cream
- 1 x Purchased lb. cake
- Â Â Melted raspberry jelly to taste
- Â Â Sherry (opt)
Directions
- Fold 1/8 c. sugar into sliced berries; set aside. Beat the remaining 1/8 c. sugar into cream cheese. Whip cream till stiff peaks form; then fold cream cheese into cream. Cut cake into slices about 1/3" thick. Arrange a layer of slices in the bottom of a glass bowl; sprinkle with a tsp. of sherry and spread with melted jelly. Then put in a layer of strawberries and a layer of cream. Continue layering, ending with a layer of cream. Garnish with a whole berry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 8 servings | |
| Calories 218 | |
| Calories from Fat 142 | 65% |
| Total Fat 16.21g | 20% |
| Saturated Fat 9.66g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 59mg | 2% |
| Potassium 176mg | 5% |
| Total Carbs 17.06g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 12.91g | 9% |
| Protein 2.03g | 3% |
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