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Add a photoLayered Strawberry Pudding made with cake, fresh fruits, yogurt & cream-cheese
Ingredients
- Sponge Cake - 250 grams (or Muffins can be used too)
- Fresh Strawberries - 15 (for juice, layering & garnish)
- Grapes - bunch
- Kiwi Fruit - 1
- Vanilla Icecream - 1 cup
- Strawberry Yogurt - 1 cup/100 grams
- Cream Cheese - 2 Tablespoons
Directions
- Prepare fresh strawberry juice by blending 3 strawberries with little water.
- Dice kiwi, grapes and 8 strawberries and mix together in a bowl.
- Prepare Yogurt - Cheese mixture by mixing the strawberry yogurt & cream cheese.
- In a dessert glass, layer the cake slices (1 inch approx) at the base. Moist the cake with fresh strawberry juice (we could use any canned juice available at home instead e.g orange juice or mango juice, etc)
- Put 2 Tablespoons of the fruit mixture over the moist cake.
- Pour a thin layer of melted Vanilla Icecream over the fruits - let the icecream pour down through the fruits.
- Finally, layer the Yogurt - Cheese mixture and refrigerate (no freezer) the glasses for about 30-40 minutes.
- Garnish with fresh strawberries and serve chilled :)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 3 servings | |
| Calories 86 | |
| Calories from Fat 33 | 38% |
| Total Fat 3.79g | 5% |
| Saturated Fat 1.97g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 63mg | 3% |
| Potassium 106mg | 3% |
| Total Carbs 12.08g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 7.45g | 5% |
| Protein 1.56g | 2% |
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