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Home » Recipes » Quick Crescent Caramel - Pecan Rolls

Quick Crescent Caramel - Pecan Rolls Recipe

Name: Quick Crescent Caramel - Pecan Rolls
Ingredients: 5 T butter; 1 c. brown sugar; 1/4 c. water; 1/2 c. pecans, minced; 2 (8 ounce) packages. Pillsbury crescent rolls; 4 T butter, softened; 1/4 c. sugar; 2 teaspoon cinnamon

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.64 view details

5 T butter
1 c. brown sugar
1/4 c. water
1/2 c. pecans, minced
2 (8 ounce) packages. Pillsbury crescent rolls
4 T butter, softened
1/4 c. sugar
2 teaspoon cinnamon

Directions

Preheat oven to 375 degrees. In ungreased 9 x 13-inch baking pan, heat the 5 tbsp butter in oven. Stir in brown sugar, water and pecans. Separate each can crescent dough into four rectangles; seal perforations. Spread with the 4 tbsp softened butter. Put together sugar and cinnamon; sprinkle over dough. Starting at shorter side, roll up each rectangle. Cut each roll into 4 slices, forming 32 pcs. Place cut side down in prepared pan. Bake at 375 degrees for 20 to 25 min. Invert immediately to remove from pan. Serve warm.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 8 servings
Calories 326
Calories from Fat 76	23%
Total Fat 8.7g	11%
Saturated Fat 3.23g	13%
Trans Fat 0.31g
Cholesterol 11mg	4%
Sodium 544mg	23%
Potassium 56mg	2%
Total Carbs 59.94g	16%
Dietary Fiber 1.6g	5%
Sugars 36.63g	24%
Protein 3.98g	6%

Quick Crescent Caramel - Pecan Rolls Recipe

Ingredients