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Add a photoServings: 4
Ingredients
- 3 c. (12 ounce.) finely minced fresh mushroom or possibly 8 ounce. can liquid removed & minced
- 2 tbsp. butter
- 1/2 teaspoon garlic salt or possibly pwdr
- 2 tbsp. finely minced onion or possibly 1/2 teaspoon instant chopped onion
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 8 ounce. can Pillsbury refrigerator quick crescent dinner rolls
- 3 ounce. cream cheese, softened
- 1/4 c. grated Parmesan cheese
Directions
- Oven 350 degrees. Brown mushrooms in butter. Stir in salt, onion, lemon juice and Worcestershire sauce. Cook till liquid evaporates. Separate crescent dough into 2 rectangles. Place in ungreased 13 x 9 inch pan. Press over bottom and 1/4 inch up sides to create crust. Spread cream cheese over dough. Top with mushroom mix and then Parmesan cheese. Bake 20-25 min till golden. Cold 5 min. Cut into desired shapes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 4 servings | |
| Calories 312 | |
| Calories from Fat 149 | 48% |
| Total Fat 16.97g | 21% |
| Saturated Fat 9.14g | 37% |
| Trans Fat 0.33g | |
| Cholesterol 44mg | 15% |
| Sodium 750mg | 31% |
| Potassium 325mg | 9% |
| Total Carbs 31.69g | 8% |
| Dietary Fiber 1.9g | 6% |
| Sugars 6.25g | 4% |
| Protein 10.08g | 16% |
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