Peaches And Cream Crescent Dessert Recipe

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Servings: 8

Ingredients

Cost per serving $0.81 view details
  • 8 ounce. Pillsbury refrigerated quick crescent dinner rolls
  • 8 ounce. pkg. cream cheese
  • 1/2 c. sugar
  • 1/2 teaspoon almond extract
  • 21 ounce. can prepared peach pie filling
  • 1/2 c. all-purpose flour
  • 1/4 c. brown sugar
  • 3 tbsp. butter
  • 1/2 c. sliced almonds

Directions

  1. Heat oven to 375 degrees. Separate dough into 2 long rectangles. Place in ungreased 13 x 9 inch pan. Press in bottom of pan, firmly pressing perforations to seal.
  2. In small bowl, blend cream cheese, sugar, and almond extract. Mix till smooth. Spread over dough. Spoon pie filling proportionately over cream cheese mix, lightly spoon flour into measuring c.; level off. In medium bowl, combine flour, brown sugar, and butter. Mix till crumbly; stir in almonds. Sprinkle crumb mix over fruit. Bake at 375 degrees for 30 min. Cold; chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 8 servings
Calories 318  
Calories from Fat 141 44%
Total Fat 16.13g 20%
Saturated Fat 8.44g 34%
Trans Fat 0.16g  
Cholesterol 43mg 14%
Sodium 376mg 16%
Potassium 75mg 2%
Total Carbs 39.74g 11%
Dietary Fiber 0.9g 3%
Sugars 21.99g 15%
Protein 4.8g 8%
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