Pound Cake With Coconut Icing Recipe

Name: Pound Cake With Coconut Icing
Ingredients: 2 Estee brand white cake mixes; 1 lg. sugar free vanilla instant pudding mix; 1 c. water; 4 large eggs; 1/3 c. oil; Dash of salt; 1/2 c. flaked, unsweetened coconut; 1 recipe [low calorie frosting]; 1/2 tsp coconut extract

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.32 view details

2 Estee brand white cake mixes
1 lg. sugar free vanilla instant pudding mix
1 c. water
4 large eggs
1/3 c. oil
Dash of salt
1/2 c. flaked, unsweetened coconut
1 recipe [low calorie frosting]
1/2 tsp coconut extract

Directions

Mix all together. Pour into well greased and lightly floured bundt pan. Bake at 350 degrees for 1 hour.
Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut and minced macadamia nuts, if you like.

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 4 servings
Calories 249
Calories from Fat 219	88%
Total Fat 24.81g	31%
Saturated Fat 4.42g	18%
Trans Fat 0.47g
Cholesterol 208mg	69%
Sodium 111mg	5%
Potassium 85mg	2%
Total Carbs 1.17g	0%
Dietary Fiber 0.5g	2%
Sugars 0.7g	0%
Protein 6.37g	10%

Pound Cake With Coconut Icing Recipe

Ingredients