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Pound Cake With Vanilla Ice Cream And Chocolate Sauce Recipe

by Global Cookbook
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Servings: 4

Ingredients

  • 4 slc lb. cake, 1" thick
  • 1 pt vanilla bean ice cream
  •     Chocolate syrup as needed
  •     (Hershey brand recommended)

Directions

  1. Top lb. cake slices with a generous scoop of softened vanilla bean ice cream and drizzle liberally with chocolate syrup.
  2. This recipe yields 4 servings.

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