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Servings: 6
Ingredients
- 1 Cup Heavy Cream
- Sea Salt
- Freshly Ground Black Pepper
- 3 lbs Russet Potatoes (3 to 4 large)
- 5 Tbsp (2 ½ oz) Unsalted Butter, 1 Tbsp softened and 4 Tbsp (2 oz) cut into ½-inch cubes
- Canola Oil
- 2 Thyme sprigs
- 2 Garlic Cloves, lightly crushed, skin left on
- Minced Chives (optional)
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 6 servings | |
| Calories 335 | |
| Calories from Fat 151 | 45% |
| Total Fat 17.17g | 21% |
| Saturated Fat 10.72g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 20mg | 1% |
| Potassium 972mg | 28% |
| Total Carbs 41.95g | 11% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.49g | 1% |
| Protein 5.46g | 9% |
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