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Recipes by Angie

Garlic Butter Knots

Garlic Butter Knots

Oct 2014
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How To Make Crispy Garlic Butter Oil

How To Make Crispy Garlic Butter Oil

This Crispy Garlic Butter Oil is a versatile condiment. I made them often to spread on sandwiches, breads,…

Oct 2014
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0 votes
Shrimp And Pork Siu/Shao Mai

Shrimp And Pork Siu/Shao Mai

Oct 2014
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Nasi Lemak With Anchovy Sambal

Nasi Lemak With Anchovy Sambal

This is an updated post with a new video cooking guide. {Original Post: Nasi Lemak With Dried Anchovy Sambal}Nasi Lemak is probably the most popular…

Oct 2014
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Tuna Croissant Sandwich

Tuna Croissant Sandwich

This is family favorite Tuna Croissant Sandwich recipe, warm croissants filled with good-quality canned tuna with lots of veggies, and season with…

Oct 2014
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How To Make Crispy Pork Lard And Oil

How To Make Crispy Pork Lard And Oil

Crispy pork lard and oil are used regularly in Chinese Malaysian cooking. It's great with Hokkien fried…

Oct 2014
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Wonton Noodles {Kon Lo Mee/Wantan Mee}

Wonton Noodles {Kon Lo Mee/Wantan Mee}

Wonton Noodles or Kon Lo Mee is a popular Chinese Malaysian noodle dish. This dry version noodle is flavored…

Oct 2014
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Kuih Serimuka

Kuih Serimuka

Glutinous Rice with Pandan Custard Layer or better known as Kuih Serimuka is one of the popular kuih or cakes in Malaysia. The bottom layer of the…

Sep 2014
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Homemade Chinese Egg Noodles

Homemade Chinese Egg Noodles

My family enjoy this type of Chinese Egg Noodles. They are thin, chewy, and springy without any addictive added. Only wheat flour, sea salt, duck…

Sep 2014
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Pork And Shrimp Wonton Soup

Pork And Shrimp Wonton Soup

These are home-style Pork And Shrimp Wonton Soup. It's hearty, tasty, and can be served for breakfast, lunch, or dinner.*This is an updated post…

Sep 2014
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