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Recipes by Angie

Fried Asam Prawns {Fried Tamarind Prawns}

Fried Asam Prawns {Fried Tamarind Prawns}

Here is an easy and tasty Fried Asam Prawns or Fried Tamarind Prawns recipe. This is a popular Malaysian dish,…

Nov 2014
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Chinese Hot Dog Buns/Rolls

Chinese Hot Dog Buns/Rolls

These Chinese style bakery hot dog buns are a childhood classic! I would often purchase one or two for my children when they were younger. Imagine…

Nov 2014
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Sesame Wine Chicken With Somen/Mee Sua

Sesame Wine Chicken With Somen/Mee Sua

This Sesame Wine Chicken With Somen or Mee Sua has a rich aroma of roasted sesame oil, Shaoxing's wine, and…

Nov 2014
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Spicy Fried Rice With Crab

Spicy Fried Rice With Crab

This scrumptious fried rice is flavored with Spicy and Crispy Chili Paste and fresh crab meat.Spicy Fried Rice With CrabIngredientsMethodHeat the…

Nov 2014
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Spicy And Crispy Chili Paste

Spicy And Crispy Chili Paste

This Spicy & Crispy Chili Paste is used in many of my dishes. For example, Malaysian Chili Pan Mee, fried rice or noodles, etc.How To Make Spicy And…

Oct 2014
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Beef Banh Mi

Beef Banh Mi

Using the Crispy Garlic Butter Oil and Daikon Carrot Pickles which I made earlier, I prepared this tasty Beef Banh Mi or Vietnamese Sandwich filled…

Oct 2014
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Daikon And Carrot Pickles

Daikon And Carrot Pickles

These Dalkon And Carrot Pickles are often filled-in Banh Mi or Vietnamese Sandwiches. The sweet, sour, and crunchy vegetables are perfect to serve…

Oct 2014
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Garlic Butter Knots

Garlic Butter Knots

My kids just love this Garlic Butter Knots. They are a great after school snacks or as a side dish for pasta. Made from scratch and flavored with…

Oct 2014
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How To Make Crispy Garlic Butter Oil

How To Make Crispy Garlic Butter Oil

This Crispy Garlic Butter Oil is a versatile condiment. I made them often to spread on sandwiches, breads,…

Oct 2014
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Shrimp And Pork Siu/Shao Mai

Shrimp And Pork Siu/Shao Mai

Siu Mai is one of the most popular item served at Dim Sum restaurants. My home-style version consists of shrimp and pork, and they are tasty, juicy,…

Oct 2014
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