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Servings: 12
Ingredients
- 1 ½ Cups Self Rising Flour
- 1 ¼ Cups All-Purpose Flour
- 1 Cup (2 sticks) Unsalted Butter, softened
- 2 Cups Sugar
- 4 Large Eggs, at room temperature
- 1 Cup Milk
- 1 tsp Vanilla Extract
- Vanilla Buttercream Icing
- 1 Cup (2 sticks) Unsalted Butter, softened
- 6-8 Cups Confectionersâ Sugar
- ½ Cup Milk
- 2 tsp Vanilla Extract
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 12 servings | |
| Calories 820 | |
| Calories from Fat 296 | 36% |
| Total Fat 33.66g | 42% |
| Saturated Fat 20.57g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 239mg | 10% |
| Potassium 112mg | 3% |
| Total Carbs 126.24g | 34% |
| Dietary Fiber 0.8g | 3% |
| Sugars 103.8g | 69% |
| Protein 6.26g | 10% |
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