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Add a photoServings: 1
Ingredients
- 2 x Idaho potatoes
- 3 x Yukon Gold Potatoes
- 1 x sweet potato
- 3 ounce asiago cheese grated
- 2 ounce sweet onion (such as Vidalia)
Directions
- Slice thinly on meat slicer or possibly mandolin, all potatoes. Grease or possibly pan spray 8-inch loaf pan.
- Beginning with Idahos, layer bottom of pan, slightly overlapping. Top with thin layer of onion followed by cheese. Repeat process with Yukon Golds and sweet potato till reaching 1 inch from top of pan.
- Preheat oven to 350 degrees and fill second bread pan with dry beans (this pan will be used as a weight on top of the potato pan). Place potato pan with weight pan on top, in center oven rack. Bake for 45 min till potatoes are tender.
- Remove from oven and cold under refrigeration for 4 hrs till cool. Carefully remove from bread pan and slice into 1 1/2-inch segments. Reheat in oven.
- Comments: Pave is French for pavement or possibly paving stone, such as the shape and look of this final product.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1099g | |
| Calories 847 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.88g | 1% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 106mg | 4% |
| Potassium 4382mg | 125% |
| Total Carbs 193.71g | 52% |
| Dietary Fiber 18.6g | 62% |
| Sugars 12.76g | 9% |
| Protein 21.98g | 35% |
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