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Add a photoServings: 1
Ingredients
- 5 x Big potatoes, finely grated
- 1 lrg Onion, finely grated
- 2 x Large eggs
- Â Â Salt and pepper to taste
- 1/8 c. Oil
- Â Â Sufficient flour to make a medium-thick pourable batter
Directions
- Preheat oven to 350F. Pour about 1/4 inch oil into a 9x13 inch glass pan.
- Mix all above ingredients till well combined. Pour batter into pepared pan. Oil will rise and lay on top of batter. Bake 45-60 min till knick is proportionately browned all over, top is crusty and sides pull away from pan.
- We eat this as a side dish. Our favorite way to eat it is slathered with butter with a nice crunchy apple (preferably a McIntosh) on the side and a c. of warm coffee. Enjoy
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1059g | |
| Calories 1051 | |
| Calories from Fat 336 | 32% |
| Total Fat 37.9g | 47% |
| Saturated Fat 5.37g | 21% |
| Trans Fat 0.7g | |
| Cholesterol 417mg | 139% |
| Sodium 191mg | 8% |
| Potassium 3692mg | 105% |
| Total Carbs 152.91g | 41% |
| Dietary Fiber 19.9g | 66% |
| Sugars 12.71g | 8% |
| Protein 30.02g | 48% |
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