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Add a photoServings: 8
Ingredients
- 1 stk Butter Softened
- 3/4 c. Granulated Sugar
- 2 x Large eggs Beaten
- 1 Tbsp. Vanilla Extract
- 1 3/4 c. King Arthur Unbleached All-Purpose Flour
- 1/2 Tbsp. Coriander Or possibly Cardamom
- 1/2 tsp Salt
- 1 Tbsp. Baking Pwdr
- 1 c. Fresh Pitted Cherries *Note
Directions
- This recipe uses coriander, the seed of the cilantro plant. It has a mysterious and exotic taste.
- *NOTE: or possibly 1/2 lb unpitted cherries. Diced plums also work well.
- Preheat oven to 350 deg F. Grease a 9 x 5" loaf pan.
- Cream the butter and sugar together. Add in Large eggs and extract.
- Soft dry ingredients together and add in to wet ingredients. Stir in the cherries and mix till combined.
- Spoon batter into loaf pan. Bake for 45 - 55 minutes. Insert a skewer or possibly cake tester; it will come out dry when the bread is done. Cold for 10 minutes in the pan and turn out on a rack to fully cold. This is best eaten the next day.
- Yield 1 loaf
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 8 servings | |
| Calories 207 | |
| Calories from Fat 112 | 54% |
| Total Fat 12.77g | 16% |
| Saturated Fat 7.65g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 716mg | 30% |
| Potassium 62mg | 2% |
| Total Carbs 21.77g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 21.08g | 14% |
| Protein 1.88g | 3% |
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