The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Pork Sauerkraut And Potato Dumplings

Print

Email

Pork Sauerkraut And Potato Dumplings Recipe

Name: Pork Sauerkraut And Potato Dumplings
Ingredients: 1-2 pork chop or possibly pork steak per person; 1 lg. onion, minced; 1 tbsp. caraway seed; 1 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 pound sauerkraut

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2919 views

0 reviews | 0 comments

Ingredients

Cost per recipe $2.21 view details

1-2 pork chop or possibly pork steak per person
1 lg. onion, minced
1 tbsp. caraway seed
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 pound sauerkraut

Directions

Brown pork chops or possibly pork steak in large skillet. Cover with water and simmer 15 min. Add in onion, caraway seed, salt and pepper. Simmer 60 min. Remove meat from skillet. Make a gravy. Drain sauerkraut and add in to gravy. Bring to boil. To serve: Spoon sauerkraut gravy over dumplings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 914g
Calories 478
Calories from Fat 222	46%
Total Fat 24.84g	31%
Saturated Fat 8.85g	35%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 7967mg	332%
Potassium 1808mg	52%
Total Carbs 49.69g	13%
Dietary Fiber 24.9g	83%
Sugars 17.88g	12%
Protein 20.57g	33%

Pork Sauerkraut And Potato Dumplings Recipe

Ingredients