Pork Sauerkraut And Potato Dumplings Recipe

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Ingredients

Cost per recipe $2.21 view details

Directions

  1. Brown pork chops or possibly pork steak in large skillet. Cover with water and simmer 15 min. Add in onion, caraway seed, salt and pepper. Simmer 60 min. Remove meat from skillet. Make a gravy. Drain sauerkraut and add in to gravy. Bring to boil. To serve: Spoon sauerkraut gravy over dumplings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 914g
Calories 478  
Calories from Fat 222 46%
Total Fat 24.84g 31%
Saturated Fat 8.85g 35%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 7967mg 332%
Potassium 1808mg 52%
Total Carbs 49.69g 13%
Dietary Fiber 24.9g 83%
Sugars 17.88g 12%
Protein 20.57g 33%
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