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Home » Recipes » Pork In Red Tomato Sauce Tamale Filling

Pork In Red Tomato Sauce Tamale Filling Recipe

Name: Pork In Red Tomato Sauce Tamale Filling
Ingredients: 2 lrg ripe tomatoes; 2 clv garlic; 1 tsp salt; 1 Tbsp. lard; 1/2 c. choped onion; 4 x fresh jalapenos, seeded and minced; 2 c. shredded cooked pork

by Global Cookbook

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Servings: 2.5

Ingredients

Cost per serving $3.37 view details

2 lrg ripe tomatoes
2 clv garlic
1 tsp salt
1 Tbsp. lard
1/2 c. choped onion
4 x fresh jalapenos, seeded and minced
2 c. shredded cooked pork

Directions

Broil tomatoes till charred on all sides; cold. Place in blender container with garlic and salt; blend till smooth. Heat lard in heavy 10-inch skillet. Add in onion; saute/fry till tender. Add in tomato puree and chilies. Continue cooking over medium heat about 5 min.
Add in pork; continue cooking over medium heat 8 to 10 min or possibly till mix is thick.
Makes about 2 1/2 c. pork filling.

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Amount Per Serving	%DV
Serving Size 387g
Recipe makes 2 servings
Calories 380
Calories from Fat 170	45%
Total Fat 18.86g	24%
Saturated Fat 6.71g	27%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 1255mg	52%
Potassium 1236mg	35%
Total Carbs 8.88g	2%
Dietary Fiber 2.8g	9%
Sugars 5.27g	4%
Protein 42.2g	68%

Pork In Red Tomato Sauce Tamale Filling Recipe

Ingredients