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Homemade Enchilada Sauce Recipe

Name: Homemade Enchilada Sauce
Ingredients: 1 Tbsp. Flour; 1 1/2 Tbsp. Extra virgin olive oil, or possibly lard; 1/2 tsp Thyme; 1/2 tsp Oregano; 1/2 tsp Cayenne, or possibly to taste; 1 tsp Cumin; 1 x Clove garlic, chopped; 1 1/2 c. Chicken broth; 1/2 c. Tomato puree, to 1 c.; 1 Tbsp. Lime juice

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.42 view details

1 Tbsp. Flour
1 1/2 Tbsp. Extra virgin olive oil, or possibly lard
1/2 tsp Thyme
1/2 tsp Oregano
1/2 tsp Cayenne, or possibly to taste
1 tsp Cumin
1 x Clove garlic, chopped
1 1/2 c. Chicken broth
1/2 c. Tomato puree, to 1 c.
1 Tbsp. Lime juice

Directions

In a large heavy skillet saute/fry the flour and oil over medium heat for 1 minute. Add in herbs and spices and garlic. Cook 1 more minute, and then add in broth, tomatoe puree and lime juice. Raise heat to high and boil, stirring constantly till thickened.

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Amount Per Recipe	%DV
Recipe Size 529g
Calories 301
Calories from Fat 191	63%
Total Fat 21.68g	27%
Saturated Fat 3.05g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1065mg	44%
Potassium 937mg	27%
Total Carbs 22.82g	6%
Dietary Fiber 5.0g	17%
Sugars 6.51g	4%
Protein 7.23g	12%

Homemade Enchilada Sauce Recipe

Ingredients