Shrimp In Greek Tomato Sauce With Feta Recipe

• 1 1/2 lb Shrimp, peel and devein
• 1/2 c. Clam juice or possibly fish stock
• 1/2 lb Feta cheese, sliced 1/4" thick, or possibly crumbled cheese
• 2 c. Greek tomato sauce
• 3 Tbsp. Extra virgin olive oil
• 1 x Yellow onion, peeled and coarsley minced
• 1 x Clove garlic, chopped
• 5 x Very ripe tomatoes, cored and coarsley minced (about 4 1/2 c.)
• 2 Tbsp. Minced parsley
• 2 tsp Whole oregano
• 1 c. Dry red wine
• 1 can tomato sauce, 8 ounce
• 1/4 tsp Grnd cinnamon
• 1/8 tsp Allspice
•     Salt to taste
•     Fresh grnd black pepper

Directions