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Home » Recipes » Pork Chop & Stuffing Bake

Pork Chop & Stuffing Bake Recipe

Name: Pork Chop & Stuffing Bake
Ingredients: 6 pork chops, 1/2 inch thick; 4 c. dry bread crumbs; 2 tbsp. diced onions; 1/2 c. minced celery; 1/2 teaspoon salt; 1/4 teaspoon oregano; 1 c. water; 10 3/4 ounce. can cream of chicken soup

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.38 view details

6 pork chops, 1/2 inch thick
4 c. dry bread crumbs
2 tbsp. diced onions
1/2 c. minced celery
1/2 teaspoon salt
1/4 teaspoon oregano
1 c. water
10 3/4 ounce. can cream of chicken soup

Directions

Combine bread crumbs, onion, celery, salt, oregano and water. In 11 x 7 inch baking dish, salt and pepper chops, arrange over stuffing. Spoon soup over chops. Cover lightly and bake at 350 degrees for 45 min. Then uncover and bake for 15 min more.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 10 servings
Calories 307
Calories from Fat 118	38%
Total Fat 13.16g	16%
Saturated Fat 4.43g	18%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 1092mg	46%
Potassium 254mg	7%
Total Carbs 35.17g	9%
Dietary Fiber 2.1g	7%
Sugars 3.0g	2%
Protein 11.13g	18%

Pork Chop & Stuffing Bake Recipe

Ingredients