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Pork Chop Potato Bake Recipe

Name: Pork Chop Potato Bake
Ingredients: 4 pork chops; 1 can cream of mushroom soup; 1/2 c. lowfat sour cream; 4 c. thinly slices potatoes; 2 tbsp. minced parsley; 1 med. onion, thinly sliced; 1 teaspoon salt; 1/4 teaspoon pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.71 view details

4 pork chops
1 can cream of mushroom soup
1/2 c. lowfat sour cream
4 c. thinly slices potatoes
2 tbsp. minced parsley
1 med. onion, thinly sliced
1 teaspoon salt
1/4 teaspoon pepper

Directions

Brown pork chops in skillet. Combine soup, lowfat sour cream and 1/4 c. water in bowl; mix well. Layer potatoes, parsley, onion, soup mix and chops in 2 qt casserole. Sprinkle with salt and pepper. Bake, covered, at 375 degrees for 1 1/4 hrs.

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Amount Per Serving	%DV
Serving Size 189g
Recipe makes 4 servings
Calories 310
Calories from Fat 226	73%
Total Fat 25.34g	32%
Saturated Fat 10.06g	40%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 1853mg	77%
Potassium 369mg	11%
Total Carbs 11.05g	3%
Dietary Fiber 0.5g	2%
Sugars 3.18g	2%
Protein 9.79g	16%

Pork Chop Potato Bake Recipe

Ingredients