Pork Chop Bake Recipe

Name: Pork Chop Bake
Ingredients: 4 pork chops, 1/2" thick; 4 med. potatoes, peeled & thinly sliced; 1 env. Lipton onion mushroom soup mix; 1 1/2 c. water

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.23 view details

4 pork chops, 1/2" thick
4 med. potatoes, peeled & thinly sliced
1 env. Lipton onion mushroom soup mix
1 1/2 c. water

Directions

Preheat oven to 350 degrees. In large skillet, brown pork chop. Place sliced potatoes in a greased 9 x 13 inch baking dish. Arrange pork chops on top. Blend soup mix with water. Pour over the layers of potatoes and chops. Cover with foil and bake for 1 hour. Stir gently before serving.

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Amount Per Serving	%DV
Serving Size 305g
Recipe makes 4 servings
Calories 303
Calories from Fat 138	46%
Total Fat 15.31g	19%
Saturated Fat 5.74g	23%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 771mg	32%
Potassium 906mg	26%
Total Carbs 30.53g	8%
Dietary Fiber 3.5g	12%
Sugars 1.25g	1%
Protein 10.86g	17%

Pork Chop Bake Recipe

Ingredients