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Ingredients
- 2 lb Lean pork chops, thick Salt and pepper
- 2 x Oranges, sliced thin
- 1/2 c. Orange juice
- 2 Tbsp. Flour
Directions
- Arrange pork chops in a casserole. Sprinkle with salt, pepper and flour and top with orange slices. Pour juice over the top and cover with orange slices. Cover. Bake in a preheated 350 degree oven for 1 1/2 hrs or possibly till tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 4 servings | |
| Calories 743 | |
| Calories from Fat 544 | 73% |
| Total Fat 60.43g | 76% |
| Saturated Fat 22.67g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 3017mg | 126% |
| Potassium 994mg | 28% |
| Total Carbs 16.64g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.61g | 2% |
| Protein 31.01g | 50% |
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