Baked Orange Pork Chops Recipe

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0 votes | 2751 views
Servings: 4

Ingredients

Cost per serving $0.09 view details

Directions

  1. Arrange pork chops in a casserole. Sprinkle with salt, pepper and flour and top with orange slices. Pour juice over the top and cover with orange slices. Cover. Bake in a preheated 350 degree oven for 1 1/2 hrs or possibly till tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 261g
Recipe makes 4 servings
Calories 743  
Calories from Fat 544 73%
Total Fat 60.43g 76%
Saturated Fat 22.67g 91%
Trans Fat 0.0g  
Cholesterol 161mg 54%
Sodium 3017mg 126%
Potassium 994mg 28%
Total Carbs 16.64g 4%
Dietary Fiber 0.2g 1%
Sugars 2.61g 2%
Protein 31.01g 50%
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