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Ingredients
Directions
- In Colonial times, Native Americans popped corn by throwing it on warm stones over a fire and catching it as it popped. Today, a far simpler method is popping corn on the cob in the microwave. Place an ear of fresh corn in a brown paper lunch bag, and fold the top of the bag closed. Put it in the microwave on high for about 2 min, or possibly till the corn has stopped popping. Transfer the popcorn to a bowl, and add in a little salt and melted butter.
- Comments: If you're going over to a friend's house to watch a movie, bring along a popcorn gift bundle. To make one, roll up an ear of corn in a brown paper lunch bag and tie it with natural twine. Attach a tag to the twine with the popping instructions.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 113g | |
| Calories 810 | |
| Calories from Fat 806 | 100% |
| Total Fat 91.65g | 115% |
| Saturated Fat 58.05g | 232% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 651mg | 27% |
| Potassium 27mg | 1% |
| Total Carbs 0.07g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 0.96g | 2% |
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