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Add a photoServings: 2
Ingredients
- 1 pkg. Fri-Pats
- 1 (8 ounce.) can tomato sauce
- 1 (2 ounce.) can sliced mushrooms, liquid removed
- 1/4 c. finely minced onion
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic salt
- 4 slices low fat mozzarella cheese
- 4 hamburger buns or possibly hard rolls, split & toasted, if you like
Directions
- Cook Fri-Pats as directed on package. Combine tomato sauce, mushrooms, onion, oregano and garlic salt; simmer gently, about 10 min to blend flavors. Spoon about 2 Tbsp. sauce on each warm Fri-Pat. Top each with a slice of cheese. Sprinkle with additional oregano, if you like. Broil 3-4 inches from heat till cheese softens. Serve on hamburger buns or possibly hard rolls. Spoon additional sauce over cheese, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 2 servings | |
| Calories 338 | |
| Calories from Fat 62 | 18% |
| Total Fat 6.99g | 9% |
| Saturated Fat 2.53g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 1409mg | 59% |
| Potassium 623mg | 18% |
| Total Carbs 55.36g | 15% |
| Dietary Fiber 5.7g | 19% |
| Sugars 12.9g | 9% |
| Protein 15.0g | 24% |
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